Mango Frooti- Fresh and Juicy

Lets see how to make mango frooti at home without any preservatives .

For this recipe I have used 2 sweet mangoes .I prefer to use good variety mangoes which has less fibers like alphonso. Since its not available in my place ,here I am using best available sweet mango for this recipe.Taste may vary as per your choice of mango .

I have added half cup of raw mango,to balance the texture and enhance the taste .If you prefer not to use raw mangoes you wont get authentic frooti taste.

For this recipe I have added sugar directly to the mango mixture ,If you need you can make separate sugar syrup by melting sugar and water.

First you need to wash and peel the skin of mangoes and chop mangoes into small cubes.Discard the seeds.

Lets get started…

Ingredients

• Ripened mango (chopped )- 2 cups
• Raw mango (chopped) – 1/2 cup
• Sugar – 1/2 cup(according to your taste)
• water -5 cups(as required )

Method

Take a deep pan

Add chopped ripe mangoes and raw mangoes to it.

Add 2 cups water and mix well .

Cover the lid and cook on medium flame for 7 to 8 minutes or till the mangoes become soft.(Method 2: Add chopped mangoes and add 1 cup of water and pressure cook for 2 to 3 whistles)

Once mango become soft add sugar and mix well(depending on the sourness of mangoes increase or decrease the amount of sugar)

Cover pan with the lid and cook for 2 more minutes till the sugar gets dissolved

Turn off the flame and wait for 3 minutes

Strain mango water and keep it aside (don’t discard water)

Allow cooked mangoes to slightly cool down before grinding

Now transfer it to a blender add little strained mango water and blend it into a smooth puree

Strain the puree through a sieve to remove fiber or any big lumps

Add mango water to the strained mango pulp and mix well

If required strain the mango pulp one more time

Add 3 cups cold water and mix well

Adjust the water level as per the required consistency

Check sugar level ,if needed make some sugar syrup .Let it cool and add to the mango juice.

Refrigerate for minimum 4-6 hours before serving

Mango frooti is ready .Serve Chilled

Thank you

Enjoyyy!!!!