Banana Bread

Lets see how to make Perfect Banana Bread

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Banana bread is a type of bread made from mashed bananas.Always use overripe bananas to get best flavor and super moist bread.

You can enjoy plain banana bread or add in nuts and chocolate chips for variety flavor.

Preheat oven to 350 degree F(175 degree C).

Lightly grease a 8 inch loaf pan and line with a parchment paper.

Ingredients :

• Overripe Banana -3 nos(large )
• Melted unsalted butter – 4 -5tbsp( or 1 cup oil)
• Eggs – 3 nos(or 2 large eggs)
• Brown Sugar – 1 Tbsp
• Sugar-1 Cup
• Coconut oil -1 or 2 tbsp
• All purpose flour(maida) – 1 1/4 cup
• Wheat Flour – 1/4 cup
• Baking Powder- 1 tsp
• Baking Soda- 1 tsp
• Salt- 1/4 tsp
• Vanilla essence – 1 Tbsp
• Milk-1/4 cup

Preparation

Prepare the oven to 350 degree F

In a small mixing bowl,mash 3 overripe bananas using a fork until completely smooth .

To mashed banana mixture add 1 tbsp brown sugar and mix well .Keep aside .

Dry Ingredients:

• Take another medium mixing bowl add all purpose flour(maida) ,wheat flour,salt,baking soda and baking powder .
• Mix well ,if needed sieve the dry ingredients .Keep aside.

Wet Ingredients:

• In a large mixing bowl add melted butter .Slightly beat butter until soft using a hand mixer or spatula.(option two: add 1 cup oil instead of butter )
• Add Sugar and combine well.
• Beat in eggs,vanilla essence ,coconut oil and milk (You can add eggs and vanilla first then mix well after that add in coconut oil and milk).
• Using a spatula stir in mashed banana mixture until well blended.

Sift dry ingredients through a fine mesh

Add the dry ingredients to the banana mixture(wet mixture) and stir until the batter is just combined, but don’t over-mix it.

Pour the batter into a greased 8 inch (or similar size) bread loaf pan and bake at 350 degrees for about an hour, or until a toothpick inserted into the center of the loaf comes out clean.

Let the bread cool in the pan for 10 minutes

Use edge of parchment paper to lift bread from the pan onto a wire rack to prevent the bottom crust becoming soggy

Remove parchment paper and let it cool completely

Perfect and Delicious Banana Bread is Ready… Enjoyyy

Tips

• Do not open the oven before 40 minutes
• If the bread is browning too much in the oven ,cover bread loosely with foil
• You can replace butter with oil( 1 cup)
• To get best moist cake use overripe bananas preferably with black spots
• After cooling down ,cover bread using a foil for 10 minutes(to keep it moist)

Thank you

Enjoyyy